FENICE 160-200-300-400 Twin Arm Mixer
TWIN ARM MIXERS WITH REMOVABLE BOWL “FENICE”
The new line of twin arm mixers “FENICE” with removable bowl maintains the very high quality of dough
processing by bringing several innovations.
Particularly suitable for pastry, bread and grissini bakeries, for mixing soft dough, French bread, panettone
cake, bread stick, sandwich loaves, etc.
Perfect blending with fast working, without warming the dough, which is all to the advantage of the leavening
and success of the product, thanks also to the mixing tools which work as human arms.
HIGH QUALITY MIXINGVARIABLE SPEED
• Kneading tools and bowl are Pietroberto Design for perfect matching and perfect mixing
• Variable arm speed as standard with a working range from 25 to 70 strokes per minute
• Variable bowl speed
AUTOMATED FUNCTIONS
• Liftable head to release the bowl trolley quickly
• Motorized bowl trolley coupling and release
EASY TRANSPORT
• Machine rests on feet for easy transport with forklifts and pallet jack
• Equipped with hook for lifting crane
HIGH HYGIENIC STANDARDS
• Splash zone made entirely of stainless steel
• Arms in single pieces of high-strength stainless steel
LOW MAINTENANCE AND HIGH EFFICIENCY
• Has no belts or pulleys to transmit motion
• Has no hydraulic circuits
• Long-life gearmotor transmissions
• Silent bowl transmission with rubberized wheels
• Autonomous ventilation for electrical system
• All movements run on bearings
IMPROVED DESIGN AND GREAT STABILTY
• Machine body entirely made of high thickness steel
• Heat dissipation holes on the machine body
• Six adjustable support feet
• Standard lifting predisposition of the bowl trolley
TWIN ARM MIXERS WITH REMOVABLE BOWL “FENICE”
The new line of twin arm mixers “FENICE” with removable bowl maintains the very high quality of doughprocessing by bringing several innovations.Particularly suitable for pastry, bread and grissini bakeries, for mixing soft dough, French bread, panettonecake, bread stick, sandwich loaves, etc.Perfect blending with fast working, without warming the dough, which is all to the advantage of the leaveningand success of the product, thanks also to the mixing tools which work as human arms.
HIGH QUALITY MIXING
• Kneading tools and bowl are Pietroberto Design for perfect matching and perfect mixing
• Variable arm speed as standard with a working range from 25 to 70 strokes per minute• Variable bowl speedAUTOMATED FUNCTIONS
• Liftable head to release the bowl trolley quickly• Motorized bowl trolley coupling and release
EASY TRANSPORT
• Machine rests on feet for easy transport with forklifts and pallet jack
• Equipped with hook for lifting crane
HIGH HYGIENIC STANDARDS
• Splash zone made entirely of stainless steel
• Arms in single pieces of high-strength stainless steel
LOW MAINTENANCE AND HIGH EFFICIENCY
• Has no belts or pulleys to transmit motion
• Has no hydraulic circuits
• Long-life gearmotor transmissions
• Silent bowl transmission with rubberized wheels
• Autonomous ventilation for electrical system
• All movements run on bearings
IMPROVED DESIGN AND GREAT STABILTY
• Machine body entirely made of high thickness steel• Heat dissipation holes on the machine body
• Six adjustable support feet
• Standard lifting predisposition of the bowl trolley
