FENICE 45-60-80 Twin Arms Mixer
TWIN ARM MIXERS WITH FIXED BOWL “FENICE 45-60-80”
The new line of "FENICE" twin arm mixer maintains the very high quality of dough processing
by making several innovations.
Particularly suitable for pastry, bakery and pizzeria, for kneading soft doughs, French bread, panettone,
breadsticks, high-leavening pizza, etc.
Perfect mixing with fast processing, without heating the dough, which is to the advantage of leavening and
product success, thanks to the kneading tools that work like a person's hands.
HIGH QUALITY DOUGH
● The kneading tools and the bowl are Pietroberto's design for perfect matching and mixing.
● The tools graze the rim of the bowl and the bottom of the bowl to leave no flour behind
● Arms and bowl are perfectly synchronized
HIGH HYGIENIC STANDARDS
● Splash zone made entirely of stainless steel
● Single-piece arms made of high-strength stainless steel
● Transparent PETG protection with heat dissipation holes on the stainless steel frame
EASY TRANSPORT
● Machine rests on 4 wheels with locking feet for easy movement in the laboratory
● Equipped with 4 hooks for safe lifting with crane
LOW MAINTENANCE AND HIGH EFFICIENCY
● Has no belts or pulleys to transmit movement
● Has no hydraulic circuits
● Long-life gear motors
● Silent bowl transmission with gearbox
● Silent arms transmission with pre-stretched and pre-lubricated double chain
● All movements run on bearings
IMPROVED DESIGN AND GREAT STABILITY
● Machine body made entirely of heavy-gauge steel
● Heat dissipation holes on the machine body
STANDARD:
● 2 FIXED SPEEDS (35 bpm and 70 bpm)
OPTIONAL:
● VARIABLE SPEED THROUGH INVERTER (20 to 70 bpm)
● TOUCH SCREEN CONTROL PANEL
● BOWL SCRAPER
● DAIRY VERSION
TWIN ARM MIXERS WITH FIXED BOWL “FENICE 45-60-80”The new line of "FENICE" twin arm mixer maintains the very high quality of dough processingby making several innovations.Particularly suitable for pastry, bakery and pizzeria, for kneading soft doughs, French bread, panettone,breadsticks, high-leavening pizza, etc.Perfect mixing with fast processing, without heating the dough, which is to the advantage of leavening andproduct success, thanks to the kneading tools that work like a person's hands.
HIGH QUALITY DOUGH
● The kneading tools and the bowl are Pietroberto's design for perfect matching and mixing.
● The tools graze the rim of the bowl and the bottom of the bowl to leave no flour behind
● Arms and bowl are perfectly synchronizedHIGH HYGIENIC STANDARDS● Splash zone made entirely of stainless steel
● Single-piece arms made of high-strength stainless steel
● Transparent PETG protection with heat dissipation holes on the stainless steel frame
EASY TRANSPORT
● Machine rests on 4 wheels with locking feet for easy movement in the laboratory
● Equipped with 4 hooks for safe lifting with craneLOW MAINTENANCE AND HIGH EFFICIENCY
● Has no belts or pulleys to transmit movement
● Has no hydraulic circuits
● Long-life gear motors
● Silent bowl transmission with gearbox
● Silent arms transmission with pre-stretched and pre-lubricated double chain
● All movements run on bearings
IMPROVED DESIGN AND GREAT STABILITY
● Machine body made entirely of heavy-gauge steel
● Heat dissipation holes on the machine bodySTANDARD:
● 2 FIXED SPEEDS (35 bpm and 70 bpm)
OPTIONAL:
● VARIABLE SPEED THROUGH INVERTER (20 to 70 bpm)
● TOUCH SCREEN CONTROL PANEL
● BOWL SCRAPER
● DAIRY VERSION
