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Linea Panettone Colomba - Dividing and Rounding Line

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Linea Panettone Colomba - Dividing and Rounding Line
Linea di spezzatura e pirlatura per impasti lievitati come Panettone e Colomba.
Spezzatrice volumetica OMEGA 3 che può produrre a 1 via pezzi da 200 a 1600gr, e a 2 vie pezzi da 100gr a 600gr. Tramoggia da 250 kg o 350 kg teflonata. 
Tavolo arrotolatore "pirlatrice" da 3 metri completamente in acciaio inox con vomere regolabile. Velocità di produzione 1500pz/h a 1 via, 3000pz/h a 2 vie.
Breaking and piling line for leavened doughs such as Panettone and Colomba.
OMEGA 3 volumetic divider that can produce 1-way pieces from 200 to 1600gr, and 2-way pieces from 100gr to 600gr. 250kg or 350kg Teflon-coated hopper. 
Fully stainless steel 3-meter "pirlatrice" rolling table with adjustable plowshare. 
Dividing and rounding line for leavened doughs such as Panettone and Colomba. OMEGA 3 volumetic divider that can produce 1-row pieces from 200 to 1600gr, and 2-rows pieces from 100gr to 600gr. 250kg or 350kg Teflon-coated hopper. 
Fully stainless steel 3-meter "pirlatrice" rolling table with adjustable vomer. 
Production speed 1500pcs/h 1-row, 3000pcs/h 2-rows
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