2-way lamination line
2-way lamination line for the production of pizza, piadina and tortilla bread.
The processing technique guarantees the production of top quality products which are very similar to hand-made versions.
It consists of a parallel conveyor pre-laminating machine, a 600 mm (width) first laminating machine, two rephasing conveyor belts for perfect aligning on the two rows, a 90-degree positioning cutting conveyor and an 800 mm second laminating machine.
This line achieves a production rate of 2,000 pieces/hour.