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Research and Development

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Pietroberto is a company that has never stopped innovating and finding new technical solutions to improve its range of products, and which continues developing and solidly improving its customers’ products.

The quality standards we have set often require intense periods of research, design and development of new approaches for improving (even if only a little) those products that over the years have characterized our range of machinery.

Our purpose, in fact, is to investigate and find a technological solution that can solve the problems of real expert bakers, enriching and not stressing the most particular and special dough that our machines process.

Our technicians and engineers work constantly to respond to all the requests of our customers: from the simple choice of the most suitable machine for the individual production phases up to designing the most complete automatized plant.