They are used in bread and pastry bakeries for producing soft doughs such as those for confectionery, French bread, sandwich bread, bread sticks etc. The bowl, the integral accident-prevention guard, and the set of kneading tools are all made of stainless steel. The gears and levers work in an oil bath; the tools are mounted on ball bearings. The technical innovations adopted in construction ensure that these models require no specific maintenance.
The mixers produce dough quickly; they may be supplied with two speeds with or without timers. The IBT 45 model has a cast iron structure and tool arms. The ITF 80 is built with an enbloc structure of thick steel, the machine has a functional and compact line.